Italian Caciocavallo cheese semi aged - 1half part - 1.1 lb

Caciocavallo is a semi-aged stretched-curd cheese, produced exclusively with sheep’s or cow's milk, traditionally formed by hand. Its name "caciocavallo" originates from the fact that this product is aged in pairs "astride" wooden beams for at least 45 days. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.