Italian Caciocavallo cheese semi aged - 1half part - 1.1 lb
$14.85
Perishable Product
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Caciocavallo is a semi-aged stretched-curd cheese, produced exclusively with sheep’s or cow's milk, traditionally formed by hand. Its name "caciocavallo" originates from the fact that this product is aged in pairs "astride" wooden beams for at least 45 days. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.
| Brand | Ignalat |
|---|---|
| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
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