The breadstick is one of the most famous and widespread products of Piedmontese gastronomy, as well as one of the best known of Italian cuisine abroad. They are long sticks made with the same dough of bread, but harder and crunchier. They excel at accompanying and enhancing your appetizers. Turin Breadsticks follow the traditional recipe from Turin, making them thinner and crumblier.
Ingredients: Type "0" soft wheat flour, sunflower oil, barley malt extract, iodized salt (salt, potassium iodate), yeast cream, natural flavors
It may contain traces of soy.