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Spaghetti is the pasta format par excellence, revisited by Divella in its gluten-free line, which uses corn and rice flour and is designed specifically for gluten-intolerant people. It will be possible for everyone to enjoy a good plate of Spaghetti with complete peace of mind!
Ingredients: Farina di mais 70%, farina di riso 25,5%
| Clearance | No |
|---|---|
| Brand | Divella |
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