Caputo - Gluten Free Flour - 1kg - 2.2lb

Created specifically with gluten-free bread and pizza crusts in mind, Gluten-Free Flour by Caputo is a blend of rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fiber. Because of the high quality of its ingredients, it is guaranteed to produce results as good as with traditional flour.

Take a close look at the ingredient list for this flour. The very first ingredient will stop you in your tracks: "gluten-free wheat starch." Wait, wheat? It’s the paradox that makes this the most talked-about gluten-free flour in the world. This is caputo gluten free flour, and yes, it’s completely safe. The wheat starch has been processed to remove the gluten to a level certified safe by both the Italian Ministry of Health and the US FDA.

This isn't just another gluten-free blend; this is a modern miracle from Caputo, the "gold standard" Neapolitan mill. Since 1924, Caputo has been the most trusted flour for the world's best pizzaioli. They brought generations of tradition, science, and passione to solve the biggest problem in gluten-free baking. The result is a blend that mimics the elasticity and structure of traditional flour in a way that other blends simply can’t.

Let's be honest: most gluten-free baking is a compromise. The texture is often "gritty, brittle, or flavorless."

This flour is the solution. It has the magic ability to create a dough that is soft, elastic, and chewy. You can finally achieve that "puff" in your pizza crust. You can make pasta that doesn't crumble. This isn't about just eating "gluten-free"; it's about getting to eat real Italian food again.

It’s an essential for the modern dispensa. Now, your pantry can be inclusive. You can have this right next to the traditional Italian Flour From Italy.

You can make a perfect puttanesca for everyone using our anchovy paste. You can stock the other pantry essentials, like Tuna In Olive Oil, and celebrate a full meal, ending with a rich Italian Coffee and a beautiful Italian Candy.