Caputo - Gluten Free Flour - 1kg / 35.2oz

Created specifically for those who refuse to compromise on taste or texture, Caputo Gluten-Free Flour is the result of years of dedicated research and development by the masters at Caputo's legendary Neapolitan mill. Crafted using only pure, top-quality natural starches and gluten-free flours, blended with extraordinary precision, this is gluten-free baking elevated to an art form.

Since 1924, Caputo has been the gold standard for the world's finest pizzaioli, and they brought that same generations-deep expertise, science, and passione to solving the biggest challenge in gluten-free baking. The result is a flour that genuinely mimics the elasticity, structure, and performance of traditional flour in a way that other gluten-free blends simply cannot match.

Let's be honest: most gluten-free baking is a compromise. The texture is too often gritty, brittle, or flat. Caputo Gluten-Free Flour is the solution. It produces doughs that are soft, elastic, and workable — giving you that coveted puff and chew in pizza crusts, pasta that holds together beautifully, and pastries with a genuinely delicate crumb.

Its remarkable versatility means it works cup for cup in all your favorite recipes, from crisp, airy pizzas and rustic breads to delicate pastries and everything in between. This is about getting to enjoy real, authentic Italian food again — without limits. An essential addition to the modern, inclusive pantry, straight from Campania, Italy.