Created specifically with gluten-free bread and pizza crusts in mind, Gluten-Free Flour by Caputo is a blend of rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fiber. Because of the high quality of its ingredients, it is guaranteed to produce results as good as with traditional flour.
Clearance | No |
---|---|
Brand | Caputo |
Write Your Own Review
Validate your login