Caponata is a typical product of Sicilian cuisine. It is generally made of vegetables, seasoned with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce. It is generally used as a side dish.
Ingredients: Aubergines, tomato puree, sunflower oil, onion, peppers, celery, capers, olives, sugar, vinegar, salt.
|Manufacturer||Bottega di Sicilia|