Fruttapec is a preparation for the home cooking of jams and jellies, suitable for all types of fruit except bananas, chestnuts, melon, and watermelon.
It is made with Pectin, a gelling agent extracted from apples and citrus fruits, which allows you to reduce the cooking time of the jam to a few minutes while maintaining its taste and color.
The acronym 2: 1 indicates the dosage: 1 kg of fruit and 500 g of sugar for each bag of Fruttapec.
Ingredients: dextrose, gelling agent: pectin; acidity regulator: citric acid; glucose syrup, preservative: sorbic acid; dehydrated lemon juice.
The product may contain wheat, milk, eggs, nuts, and soy.