Vegetables in oil
Preserving fresh vegetables in olive oil in order to have them ready to eat in the winter season is a very popular family tradition in Italy. Nowadays worldwide distribution has made fresh produce easy to find year- round, yet, marinated vegetables still have an important role in the Italians’ meals since they are the basic ingredient of the antipasto all’italianabesides cold cuts and cheeses. Also keeping some jars in the pantry is a good way to have tasty side dishes ready with no need to cook and clean!
Here we offer an high quality selection of marinated vegetables and vegetables spreads processed immediately after harvest to keep intact the nutritional value, according to the traditional recipes.