La Bella di Cerignola is a type of olive famous alla over the world for its dimension and taste. They are accurately selected, unbittered and fermented in pickle for sixty days, before being preserved in barrels and pasteurized. This is how they gain their refined flavor, which makes them ideal as an appetizer.
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La Bella di Cerignola is a type of olive famous alla over the world for its dimension and taste. They are accurately selected, unbittered and fermented in pickle for sixty days, before being preserved in barrels and pasteurized. This is how they gain their refined flavor, which makes them ideal as an appetizer.