La Molisana Black Squid Spaghetti is a gastronomic specialty that makes Italy famous all over the world, known for its black color due to the ink of the cuttlefish. Tradition has it that it was born from the thriftiness of a chef who, not wanting to sacrifice anything from the fish, decided to reuse the "black" as well. Today, despite their humble origins, these spaghetti are considered an exclusive delicacy for true "gourmands".
Black Squid Spaghetti is made without preservatives or dyes.
INGREDIENTS: durum wheat semolina (cereals containing gluten), 3% cuttlefish ink. It may contain traces of crustaceans and soy.