The Reground durum wheat semolina is subjected to stone peeling, a preventive treatment of the wheat before the actual grinding. An ancient method that purifies the product which is then ground through countless steps to reach only the heart of the grain.
This is therefore a semolina characterized by a perfect grain size thanks to the double grinding process which reduces its granularity and facilitates its processing, making it suitable for the preparation of rustic, light and crunchy pizzas, friable biscuits, or perfect to create a smooth batter for your fried specialties. Discover its perfect consistency also by kneading bread by hand and delight yourself with authentic flavors and aromas of the past.
With a taste that stands out for its superior quality, Reground Durum Wheat Semolina is part of the Sfarianti line of La Molisana, an expression of their long experience and and example of the great passion of a virtuous company that has made the preservation of traditional Italian wheat culture its mission. Rigor, quality, respect for tradition and true taste directly on your table.