Fusilli are the most famous twisted pasta shape, offered by La Molisana also in the gluten-free line (based on brown rice, corn and quinoa) to satisfy the most demanding palates and those intolerant to gluten.
A pasta with a delicate taste, nutritious and digestible, the high quality of the flour mix makes these Fussilli perfect for “Al Dente” cooking. This bronze drawn pasta is rough and porous and, thanks to its shape, it goes perfectly with and ample choice of condiments: La Molisana Gluten Free Fusilli N.28 are ideal for first courses with traditional sauces and with vegetables, excellent for baked timbales or for colorful pasta salads.
Gluten-free Fusilli will make your daily pasta ritual special and your dish will be a treasure trove of authentic Italian flavors, a perfect balance between taste and lightness.