This stone-shelled durum wheat semolina, made with 100% Italian wheat is made by la Molisana, who selects and grinds only the finest grains to give birth to exquisite and unique flours.
In fact, stone decortication comes from the traditional milling process; a technique with a multitude of benefits both for the nutritional and health aspects and for the level of food safety. This unrefined semolina, rich in carbohydrates and with a low glycemic index is perfect for the preparation of nutritious and digestible foods and for a diet dedicated to your well-being. Durum Wheat Semolina is versatile and ideal for crunchy bread, for the preparation of shortbread biscuits or for fresh pasta.
A story of love and tradition, from the grain, worked in a mill founded in 1910, to your table. Discover this long journey of goodness and let yourself be surprised by the authenticity of a semolina with the consistency and scent of the past.