La Molisana Cannelloni are an exquisite type of past, whose name obviously derives from 'cane', because of their long, hollow shape. Cannelloni are mentioned for the first time in a printed text at the beginning of the 20th century, but their popularity grew after the Second World War. Excellent with ragout and bechamel, they are a typical Italian delicacy.
Ingredients: Durum wheat semolina