Farabella Gluten-Free Garganelli is made by following the tradition from Romagna, with all of its genuineness. This soft and tasty pasta is an ideal format for rich first courses, intense ragout, and oily pesto where the flavor of tradition blends with the intense taste of your sauces.
Ingredients: corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. GLUTEN-FREE