Farabella

GLUTEN-FREE PASTA FOR ALL

Farabella pasta is produced in Fara San Martino, an excellence center for the production of pasta in Italy, but it is even more special. Founded in 2000, Farabella specializes in the production of Gluten-free pasta using only certified no GMO cereals and the pure water of the Verde River.

To maintain the nutritional properties of the natural ingredients, Farabella’s production follows traditional methods continuing the pasta-making traditions of the past. Their natural attention towards gluten-free foods and constant desire to improve ensures consumers with gluten- free products with the same organoleptic characteristics as normal foods.

Farabella’s offer goes from Potato Gnocchi to Tagliatelle, Lasagne and more! All their products are guaranteed to be Gluten-free, GMO-free, Eggs-free and lactose-free.

Enjoy your Farabella pasta with your favorite sauces today!

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    • 15% OFF
    Farabella - Gluten Free Potato Gnocchi (500 gr)
    Special Price $5.95 Regular Price $6.99
    Discount 14.88%
    You Save 1.04

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