Borsari Pandoro with chocolate chips is the typical Veronese Christmas dessert combined with delicious chocolate drops. The soft and pleasantly sweet dough is prepared according to tradition with quality raw materials and eggs from free-range hens. It is the perfect dessert to round off holiday lunches and dinners.
Ingredients: Wheat flour, fresh eggs, sugar, butter, 8% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring), milk, natural yeast (wheat), emulsifiers : mono and diglycerides of fatty acids, flavorings, salt. Powdered sugar envelope ingredients: sugar, wheat starch, flavorings. May contain nuts and soy.