This Balsamic Vinegar of Modena, from the PGI range, is obtained from a accurate selection of grapes and biological wine vinegar: a sapient mix of 70% organic cooked must and 30% organic wine vinegar. A few drops are enough to tates its characteristic full-bodied and decisive flavor obtained following special refinement procedures in fine wooden barrels. An italian vinegar with an unmistakable and certified taste, to guarantee compliance with high organic production standards.
The elegant and transparent bottle, equipped with a practical dispenser, makes it perfect to display on your table for daily use to add a sublime touch of taste to salads, vegetables and meats. A product that celebrates Acetaia Malpighi's great skills, a perfect combination of tradition and innovation with a strong passion for quality that makes the Organic IGP a unique testimony of the noblest peasant memories.