It is a selection of Balsamic Vinegar of Modena realized using the free-run must obtained from the grapes of ancient vines located in the farm "Tenuta Del Cigno" belonging to the Malpighi family, with the addition of just a 10% of wine vinegar aged for a long time.
These two ingredients are mixed and then they rest for a long time in small durmast barrels: the result is a 100% natural product, without any caramel, colouring agents or additives with a density 1,36.
Limited series product.