VERONI - Spicy Coppa Italiana ready to slice - 3.8 - 4.00 lb

Obtained from the processing of the upper portion of the pork neck and part of the shoulder, the Coppa has always been considered, since ancient times, a "noble" cured meat. In fact, its meats are salted and massaged to distribute the salt evenly, then stuffed and finally left to mature for several months. During the processing, spices and aromatic herbs are added to enhance the flavor.