Mortadella is a truly distinctive type of cold cut that has a prominent role in the cuisine of Emilia and further afield. It is made from finely minced pork meat and cubes of neck fat, the latter of which form the white shapes that are noticeable in the slices. It is seasoned with salt, pepper or other spices. Veroni mortadella is made from 100% pork, in accordance with the finest traditions and the latest nutritional approaches.
Product obtained from pork processed, seasoned, encased, cooked, cooled, HPP processed, peeled, sliced and packaged under protective atmosphere.