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Knorr - White and Green Asparagus Velvet Sauce (49 gr)

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Quick Overview

Here you have the delicious combination of white and green asparagus in a tasty velvet cream ready to eat in only 3 minutes!
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Cooking Instructions: Pour the content of the packet into half liter of cold water. Stir it once in a while until boiling. Then cook the cream for 3 minutes on medium temperature and continuing to stir.


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