Vegetables in olive oil
WE LIKE TO PRESERVE SUMMER FLAVOURS!
There is a great tradition in Italy, as well as in the other Mediterranean countries, in the art of preserving fresh vegetables in olive oil for the winter season. Nowadays fresh vegetables aren’t seasonal anymore but easy to find all year round, anyway preserved ones have an important role in Italians’ meals: keeping some in the pantry is a good way to have them available anytime for tasty appetizers or side dishes.
Preserved vegetables are basic ingredients of the antipasto all’italiana togheter with salumi and cheeses. Here we offer an high quality selection that includes classic preserved vegetables according to the traditional recipe and further the finest white truffle scented version.
These are sweet and sour mixed vegetables: peppers, carrots, cauliflower, baby…€3.40Giardiniera is the Italian word for mixed pickled vegetables, usually used as…€3.80