Vegetables in olive oil
WE LIKE TO PRESERVE SUMMER FLAVOURS!
There is a great tradition in Italy, as well as in the other Mediterranean countries, in the art of preserving fresh vegetables in olive oil for the winter season. Nowadays fresh vegetables aren’t seasonal anymore but easy to find all year round, anyway preserved ones have an important role in Italians’ meals: keeping some in the pantry is a good way to have them available anytime for tasty appetizers or side dishes.
Preserved vegetables are basic ingredients of the antipasto all’italiana togheter with salumi and cheeses. Here we offer an high quality selection that includes classic preserved vegetables according to the traditional recipe and further the finest white truffle scented version.
€5.40These delicious mixed vegetables for pasta salad is made with peppers, artichokes, cucumbers, green and black olives, carrots, capers, peas and mushrooms. An easy way to have quickly a tasty pasta dish: just cook your pasta, drain it and add Ponti Insalata per pasta! Learn More
€5.40Ponti offers these delicious mixed vegetables for rice salad, a very tasty dish especially for the spring and summer season. Fresh and coloured mixture of vegetables as peppers, artichokes, cucumbers, carrots, green and black olives, peas, celery, corn and mushrooms preserved without oil for your light recipes. Learn More