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Vegetables in olive oil

WE LIKE TO PRESERVE SUMMER FLAVOURS!

There is a great tradition in Italy, as well as in the other Mediterranean countries, in the art of preserving fresh vegetables in olive oil for the winter season. Nowadays fresh vegetables aren’t seasonal anymore but easy to find all year round, anyway preserved ones have an important role in Italians’ meals: keeping some in the pantry is a good way to have them available anytime for tasty appetizers or side dishes.

Preserved vegetables are basic ingredients of the antipasto all’italiana togheter with salumi and cheeses. Here we offer an high quality selection that includes classic preserved vegetables according to the traditional recipe and further the finest white truffle scented version.

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  1. Ponti - Peperlizia - Verdure in Agrodolce (280 gr)

    €3.40
    These are sweet and sour mixed vegetables: peppers, carrots, cauliflower, baby onions, cucumbers, pitted green olives, beans and mushrooms. Sweet and sour vegetables are perfect as side dish or as ingredient to special chicken salads. Learn More
  2. Ponti - Giardiniera (700 gr)

    €3.80
    Giardiniera is the Italian word for mixed pickled vegetables, usually used as appetizers with salami and cheese, they're very tasty and appetizing. Learn More

    Out of stock

  3. Ponti - Funghi alla Pizzaiola (280 gr)

    €3.90
    These mushrooms are prepared according to the classic pizzaiola dressing: tomatoes and oregano sauce. The mushrooms are cutted and seasoned immediately after they're picked so to preserve the freshness. They're sliced very thiny, that's why you can use it to dress your pizza or to stuff your sandwiches. Perfect also as side dish. Learn More
  4. Ponti - Peperlizia - Cipolline (220 gr)

    €3.90
    These baby onions are preserved in a sweet and sour sauce, perfect as side dish in meat courses or mixed with other vegetables for a tasty salad. Ponti "Cipolline" are very delicious on peppers or mushrooms pizzas! Learn More

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