Vegetables in olive oil
WE LIKE TO PRESERVE SUMMER FLAVOURS!
There is a great tradition in Italy, as well as in the other Mediterranean countries, in the art of preserving fresh vegetables in olive oil for the winter season. Nowadays fresh vegetables aren’t seasonal anymore but easy to find all year round, anyway preserved ones have an important role in Italians’ meals: keeping some in the pantry is a good way to have them available anytime for tasty appetizers or side dishes.
Preserved vegetables are basic ingredients of the antipasto all’italiana togheter with salumi and cheeses. Here we offer an high quality selection that includes classic preserved vegetables according to the traditional recipe and further the finest white truffle scented version.
€4.50A great selection of 12 vegetables for a tasty rice salad. Peppers, artichokes, carrots, cucumbers, celery, green olives, mushrooms, fennels, turnips, peas and black olives give a special summer flavour to rice. This rice dressing is easy to use, just cook the rice, drain and let it cool down, add Berni condiriso and blend all togheter. Learn More
€4.70This is a special dressing for a delicious pasta salad: carrots, green olives, red and yellow peppers, mushrooms, capers, eggplants and black olives mixed with a tasty olive sauce to make your pasta really well blended. Just cook your pasta, drain and let it coll down, add Condipasta Berni and mix togheter! Learn More