Vegetables in olive oil
WE LIKE TO PRESERVE SUMMER FLAVOURS!
There is a great tradition in Italy, as well as in the other Mediterranean countries, in the art of preserving fresh vegetables in olive oil for the winter season. Nowadays fresh vegetables aren’t seasonal anymore but easy to find all year round, anyway preserved ones have an important role in Italians’ meals: keeping some in the pantry is a good way to have them available anytime for tasty appetizers or side dishes.
Preserved vegetables are basic ingredients of the antipasto all’italiana togheter with salumi and cheeses. Here we offer an high quality selection that includes classic preserved vegetables according to the traditional recipe and further the finest white truffle scented version.
These are sweet and sour mixed vegetables: peppers, carrots, cauliflower, baby…€3.40Giardiniera is the Italian word for mixed pickled vegetables, usually used as…€3.80These baby onions are preserved in a sweet and sour sauce, perfect as side dish…€3.90These mushrooms are prepared according to the classic pizzaiola dressing:…€3.90A great selection of 12 vegetables for a tasty rice salad. Peppers, artichokes,…€4.50This is a special dressing for a delicious pasta salad: carrots, green olives,…€4.70These are very tasty and delicious artichokes pickled in oil, perfect for…€4.70Delicious grilled peppers preserved in a light sauce with no oil. This is a…€4.90Delicious grilled field mushrooms preserved in a light sauce with no oil. A…€4.90Ponti offers these delicious mixed vegetables for rice salad, a very tasty dish…€5.40These delicious mixed vegetables for pasta salad is made with peppers,…€5.40If you like rice salad you've to try these mixed vegetables for rice salad. An…€5.40A perfect combination of vegetables (red and yellow peppers, green olives,…€7.00