Italian Olives

Did you know that Italy consumes over 120,000 metric tons of table olives each year? In the US, we often miss out on the incredible variety beyond the standard canned fare.

In Italy, olives are more than just an ingredient; they are the heart of a cherished daily ritual: the aperitivo. This tradition, from the Latin word aperire ("to open") , is a moment to relax, socialize, and awaken the appetite before dinner.

These bright, buttery italian Olives are the centerpiece of that moment.They instantly elevate any gathering, turning a simple cheese board into a sophisticated antipasto platter.

They are the perfect, effortless way to welcome guests, offering a taste of authentic Italian food culture before the main course even begins.

 While you might be prepping a classic dish with Caputo 00 flour or waiting for your mafaldine Pasta to cook, setting out a bowl of these is a prologue to the perfect meal.

They are the authentic first step, long before you even touch your Semolina Flour, reminding you that the best meals start with slowing down and enjoying simple, perfect ingredients.