A whole black truffle in brine, a delight with all the flavor of a fresh product of Alto Molise. Preservation in precious oil is synonymous with the quality and excellence of selected raw materials. The whole black truffle is excellent to grate on meats or on first courses, giving the dishes an important taste as well as a decorative note. A gastronomic delicacy that will satisfy even the most demanding palates!
|Manufacturer||Tartufi Le Ife|