The result of extremely slow natural and integral crystallization of the water of the uncontaminated Mediterranean Sea. Collected, crushed, sieved and selected with only cold mechanical processes to keep its natural purity.
Ideal for salting pasta, meat fillets, egg, tartare and carpaccio of fish and meat, cheese, salads, potatoes and vegetables in general.
Also suggested on sushi and foie gras
|Manufacturer||Tartufi Le Ife|