This carpaccio of black summer truffle is also called "Scorzone” and is made of thin truffle slices immersed in 100% Italian extra virgin olive oil. This handcrafted treat is characterized by an aromatic scent and a delicate and pleasant flavor. A refined product, easy to use in the kitchen, this is an exquisite condiment for the preparation of appetizers, first courses, boiled white meats, roasts. A pride of Le Ife product line, which will color your dishes with sublime taste.
|Tartufi Le Ife