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Truffles and Mushrooms


Both Truffles and Mushrooms are considered as the culinary gold of Italy, especially truffles are usually used to make the best dishes of the highest and most expensive cuisine.
We are proud to offer the original and authentic truffles of Molise, a little region in Southern Italy, that is not so well known outside Italy for its wonderful truffles grown in a natural and uncontaminated soil with no industries nor pollution, where all along the best truffles and mushrooms have had an important role in the everyday cooking.
Here we offer wonderful dried Porcini mushrooms, the best preserved black truffle whole, sliced or ground as well as black and white truffles sauce, truffle scented vegetables in olive oil and, finally, truffle flavoured honey, butter and olive oil.

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