Sapori Calabresi - Hot Capicollo (3 lb avg)

Ignite your palate with the intense flavor of Sapori Calabresi Hot Capicollo (Coppa). This exceptional Italian dry-cured pork shoulder is a regional specialty from Calabria, famous for its spicy temperament. The neck muscle is carefully cured and seasoned with a potent blend of spices and liberal amounts of hot Calabrian chili pepper and paprika, which imbues the meat with its characteristic rich red hue and fiery kick. Aged slowly, this Capicollo develops a beautiful marble and a tender texture, contrasting perfectly with its bold, spicy flavor. Thinly sliced, it's a must-have for elevating a spicy Italian sub, pairing with sharp cheeses, or serving as a powerful centerpiece on a gourmet charcuterie board.