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Salvatore Biberius Montepulciano

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Quick Overview

Wine type: Biberius Molise Rosso D.O.C

Grape varieties: Montepulciano 100%

Ageing: steel for 12 months

Alcohol content: 13,5% vol

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The ideal serving temperature of Biberius Montepulciano is 18-20°C. Biberius Montepulciano is perfect with seasoned cheeses , ragout first courses, roast red meat or braised


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