Salumi and Cheeses
DELIGHT YOUR PALATE WITH ARTISAN SALUMI&CHEESES FROM ITALY
Italy has a great tradition in the production of cured meats and cheese because of their important role in our daily diet. Both salumi and cheeses are eaten as appetizers, as snack and in most cases they become also a main course. Among such a lot typologies of salumi we provide some of the homemade most famous salumi of Molise region: sweet sausage, hot sausage, seasoned bacon and soppressata, all produced in small quantities, according to the local tradition and using meat of naturally raised pigs.
Here in Italy, infact, we still have the opportunity to found artisan producers which work respecting the raw materials and still use passion in mastering the craft from generation to generation. We also selected an higher-up Parmigiano Reggiano, the king of the Italian cheeses, a natural completion of the Italian cuisine.
These processed cheese triangles based on Parmigiano Reggiano has a very…€3.40This Parmigiano Reggiano cream spread is an ingredient you should always have…€3.40These Parmigiano Reggiano based slices are usually used to enrich sandwiches or…€3.40In his grated version you find the same best top quality of Parmigiano…€3.60This 100 gr 30 months old Parmigiano Reggiano stick was imagined for small…€3.70Parmigiano flakes.€3.90This bag contains five 20 gr each Parmigiano Reggiano snacks, a new way to…€4.70The same best top quality of Parmigiano in this grated version! A special 100…€4.90The two-year curing period gives to this Parmigiano a pleasant and harmonic…€7.90This Parmigiano Reggiano has a great and intense taste thanks to the genuine…€8.40This Parmigiano Reggiano comes from a perfect curing period that gives it a…€12.70