Alfredo white pasta sauce first created in Rome. In this variation, black truffle has been added to the traditional recipe, giving a stronger, earthy note to its delicate flavor.
Ingredients: Water, milk cream, butter, modified corn starch, black summer truffle (tuber aestivum Vitt.), Sunflower seed oil, corn maltodextrin, buttermilk, skimmed milk powder, sea salt, Grana Padano DOP Italian cheese (milk, salt, rennet, lysozyme from egg), Pecorino Romano DOP Italian cheese (ewe's milk, salt, rennet), sugar, sodium polyphosphate, sodium citrate, xanthan gum, egg yolk powder, black pepper, nutmeg powder, natural flavoring
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