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A very delicious vegetables mixture for a tasty rice salad: carrots, red and yellow peppers, onions, black and green olives, artichokes, cucumbers, corn, celery, mushrooms, peas and capers. Condiverde riso is ready to use, blend it with cooked and drained rice and serve it cold. Each jar is for 3-4-rice servings. This is the classic condiverde version with extra virgin olive oil.