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Cooking Instructions: Pour the content of the packet into 700 ml of cold water. Stir it once in a while until boiling. Then cook risotto for 30 minutes without covering and on medium temperature until it will get the consistency you like better. To keep barley and spelt from getting sticky continue to stir in the last 5 minutes of cooking. You can also microwave Knorr risotto in 600 ml of cold water for 30 minutes at 750 W.