Ermes is an aromatic brown rice reminiscent of baked bread. Its long grains feature a natural red color that greatly distinguishes it from other rices.
The brown red Ermes was created in Italy and derives from the crossing between riso Venere and another variety of long shaped grain named indica, through exclusively natural techniques (no OGM). Ermes is also gluten free and is a brown rice, so rich in fiber, vitamins, minerals and proteins.
Its rusty red color grains are crystal clear inside and make this variety the ideal ingredient for your special dishes, starters, unique dishes, light dishes, in vegetable soups, but also in rice salads with raw and cooked vegetables.
35-40 minutes. It is advisable to rinse it in water before cooking to remove dirt and residue