Rigoni di Asiago’s organic cocoa and hazelnut spread is delicious, creamy and with an intense and full flavor: the perfect balance between taste and texture.
What is the secret hidden in this jar? Definitely, the high-quality raw materials, a guarantee of an uncontaminated and simple product, the son of a generous nature and an expression of respect for the territory and its tradition, dear to Rigoni di Asiago. The hazelnuts used are of the Tonda Romana variety, among the best in Italy, which are blended, with a slow and delicate process, with the best cocoa and cocoa butter, skimmed milk and natural Bourbon vanilla extract.
Delicious to spread on pancakes, ideal for stuffed biscuits and delicious tarts, Nocciolata is a touch of energy and good humor for any recipe. The absence of palm oil, hydrogenated fats, preservatives and coloring substances confirms the vocation of Rigoni di Asiago to bring to your table an organic delicacy and a concentrate of goodness and genuineness.
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