Organic Apricot Spread is made with apricots harvested mostly in Emilia Romagna, between June and July. It is sweet, juicy, rich in antioxidants and low in calories. It is very popular with goat ricotta, chocolate, fresh cheeses and to garnish biscuits and pies.
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Organic Apricot Spread is made with apricots harvested mostly in Emilia Romagna, between June and July. It is sweet, juicy, rich in antioxidants and low in calories. It is very popular with goat ricotta, chocolate, fresh cheeses and to garnish biscuits and pies.