First produced in 1922, Baci is regarded not only as one of the most popular chocolate by Perugina, but also as a symbol of emotions and affection. Its traditional recipe, created by Luisa Spagnoli, is still a timeless classic for all chocolate lovers: the soft gianduia chocolate and hazelnut grains filling and the crunchy whole hazelnut are wrapped by a double covering of dark chocolate, creating a pleasant contrast to be enjoyed by yourself or with your loved ones.
Ingredients: sugar, hazelnuts, cocoa mass, cocoa butter, anhydrous butter, milk powder, emulsifier (sunflower lecithin), natural vanilla flavoring.
It may contain other nuts.
| Brand | Perugina |
|---|---|
| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
Write Your Own Review



Validate your login