Pecorino Romano is a unique, natural and nutritious cheese, produced exclusively with sheep's milk from Lazio. It has a hard paste and a maturation period of 8 months. It is excellent on its own and also used as an ingredient for many popular recipes, like Pasta alla Carbonara.
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Pecorino Romano is a unique, natural and nutritious cheese, produced exclusively with sheep's milk from Lazio. It has a hard paste and a maturation period of 8 months. It is excellent on its own and also used as an ingredient for many popular recipes, like Pasta alla Carbonara.