Mafaldine Pasta

In Italy, there are over 1,300 documented names for pasta , and every shape has a story.

This one is perhaps the most moving. Mafaldine Pasta was named in 1902 to honor the birth of Princess Mafalda of Savoy.

The beautiful, ruffled edges, known as reginette ("little queens") , were designed to mimic the lace on her royal dresses. Though her life was met with tragedy, this shape endures as a testament to great Italian food design.

Those delicate ruffles aren't just for show; they are masterful "sauce-catchers".

The flat center ribbon cooks to a perfect al dente bite, while the frilly edges grab and hold onto your richest sauces.

Made from 100% durum Semolina Flour , this pasta ensures that every single bite is packed with flavor.

Forget your pizza made with Caputo 00 flour for one night and try this instead. Serve it with a hearty ragù, starting your meal with a simple bowl of italian Olives, and taste a piece of history.