How to choose the best pasta format for every recipe!
Did you know that on average an Italian eats 26 kg of pasta each year? In the US the average is only 8,8 kg per person!
Maybe because we eat it so often, we refined the art of choosing the right pasta for each sauce. Pasta is the perfect ingredient to create every day a different meal, and with the added perks of not spending a fortune!
Are you looking for some inspiration on how to spice up your pasta game?
Our selection of italian pasta is so ample that we divided it into 4 categories.
Short Pasta: here you can find Penne, Fusilli, Farfalle but also the traditional Italian Orecchiette and Gluten-free Cavatelli.
Long Pasta: Linguine, Tagliatelle and off cours, Spaghetti and La Molisana Bucatini, for your perfect Amatriciana!
Egg Pasta: the richest pasta perfect for the Sunday Ragù and our Best Seller: La Molisana egg Lasagne!
Rice and Grains: the gluten-free option for everyone to create the best Risotto or amazing Rice Salads.