Pasta and Rice
AMAZE YOUR FAMILY COOKING THE BEST ITALIAN PASTA!
Pasta is a basic ingredient of the Mediterranean diet and Italy has ever been the first producer of pasta in the world and also the first consumer. As we are authentic pasta lovers, we made a rigorous selection between the different brands and, finally, we decided to offer you only the best high quality pasta made according to the traditional Italian method, using top quality wheat and extruded through bronze dies for most shapes. The finished product is elastic and strong enough to remain intact during cooking just to be served al dente, as all Italian like better!
The bronze Penne Lisce is the most popular pasta shape among the short ones.…€1.60Fusilli are the most famous twisted pasta shape, fusilli are highly versatile…€1.60Rigatoni are one of the most famous and used pasta shape all over the world!…€1.60Ziti shape has a Neapolitan origin. "Ziti" in some local italian dialects means…€1.60Penne di Canneroni are larger and longer than classic penne. Meat sauces go…€1.60These ridged penne are very popular in Southern Italy where people prefer…€1.60Pennoni lisci is the best pasta shape for baked pasta recipes. Also suitable…€1.60The bronze version of classic pennoni is perfect for those who love pennoni…€1.60Penne mezzanine are delicate and pretty thin pasta shape, designed for…€1.60The classic abissine rigate are better known as shells. Perfectly smooth…€1.60Farfalle pasta is a typical bow-tie-pasta that is very funny and appreciated…€1.70Casarecce is an unusual and particular pasta shape that recalls the traditional…€1.70The name "orecchiette" comes from the particular pasta shape that reminds a…€1.70Gnocchi or potato dumplings are very quickly to cook just 2 minutes! Dumplings…€2.07From wheat of Molise fields comes trofie a very special pasta just combining…€2.20Traditionally served with meat sauce or turnip tops, cavatelli are the most…€2.20The name "orecchiette" comes from the particular pasta shape that reminds a…€2.20The maccheroni al ferro comes from Calabria region but this pasta is usually…€2.20The Fusilli Spaccati are little known compared with the traditional fusilli…€2.20These little fusilli have the same features of the classic version, but thanks…€2.20These little tortiglioni are great with all pasta sauces as the classic ones!…€2.20These little ridged pipe are perfect to capture all dressings. Great with…€2.20Here we have the most funny pasta shape expecially designed for little ones!…€2.20The most popular short pasta shape designed for little ones! These little…€2.20La Molisana Pennoni Rigati is whole wheat pasta, for healthy lifestyle and…€2.30La Molisana Penne Rigate is whole wheat pasta, for healthy lifestyle and…€2.30La Molisana Radiatori is whole wheat pasta, for healthy lifestyle and…€2.30Orecchiette are the most popular pasta shape from Puglia region. Orecchiette in…€2.40Gnocchetti sardi are the most Sardinia's representative pasta shape. Gnocchetti…€2.40These casarecce originate from Sicily, casarecce are the most traditionally…€2.40Trofie originate from Liguria, they're traditionally served with vegetables…€2.40The whole grain fusilli are a very versatile kind of pasta. Whole grain fusilli…€2.40Also in the whole grain version Barilla ridged pennette preserve their…€2.40Barilla tortiglioni are a very elegant pasta shape, the whole grain version…€2.40