La Molisana Egg Pappardelle n. 205 EXTRA DI LUSSO (250 gr)
Pappardelle is a typical format of pasta from Tuscany, very similar to Tagliatelle, but with a thicker shape. It is bronze drawn, making it pasta porous and a good much for strong condiments, like meat and game sauces. It also fits perfectly with simpler seasonings, like tomato and basil sauce.
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