Paneangeli- Tortagel (3x14 gr)

Paneangeli Tortagel is the essential Italian baking mix used to create a perfect, clear jelly glaze for finishing fruit tarts and cakes. This preparation is key to locking in the freshness and beauty of your fruit, preventing it from browning and giving your dessert a stunning, professional shine.

This easy-to-use mix allows you to quickly achieve a flawless result with minimal effort. Simply cook the powder with a little sugar and water, then spread it evenly over your cooled cake. The resulting glaze has a very delicate, slightly fruity taste and an optimal, smooth consistency, ensuring your homemade fruit dessert is both beautiful to look at and delicious to eat.