Yeast for Leavened Cakes is ideal to give your sweets a softness that lasts for up to 3 days. In addition, its specific formula allows you to obtain an unmistakable aroma and taste. It must be added directly to the dough without the need to be previously dissolved.
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Yeast for Leavened Cakes is ideal to give your sweets a softness that lasts for up to 3 days. In addition, its specific formula allows you to obtain an unmistakable aroma and taste. It must be added directly to the dough without the need to be previously dissolved.