Paneangeli - Amido di Mais - Corn Starch (250gr)

Paneangeli Corn Starch is an essential Italian ingredient used by generations of bakers to achieve truly exquisite results. Known for its fine, pure quality, this corn starch is the secret to creating exceptionally light and smooth textures in both sweet and savory dishes.

Use this versatile starch to:

• Lighten Baked Goods: Substitute a portion of flour in recipes like sponge cakes and coffee cakes to make them incredibly soft, tender, and fluffy.

• Perfect Thickening: Quickly thicken sauces, gravies, soups, and stews without lumps. It’s also ideal for creating lusciously smooth puddings and creams.

A pure, high-quality flour substitute, Paneangeli Corn Starch is a must-have in your Italian pantry for superior baking and cooking.