Enjoy these fragrant croissants of delicate and soft puff pastry (made with mother yeast), enriched with a heart of delicious pistachio cream, a typical Sicilian specialty from the south of Italy.
The experience and passion of Paluani pastry chefs are at the soul of this product: Pistachio Cream Croissants are ideal for the whole family and are made using eggs and fresh Italian milk to ensure a natural and genuine breakfast.
Heat the croissants for a few minutes and get ready to be transported to Sicily! The new recipe includes 50% more filling for an even better tasting experience, making the Pistachio Cream Croissants a great and original interpretation of Italian taste!
| Manufacturer | Paluani |
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